Meat Pies

Our pies are made in-house from start to finish. We start with a traditional pie bottom, fill each pie with our freshly made fillings, and top each pie with our signature flaky puff pastry. Pies are baked fresh daily, but are available refrigerated to be warmed at home.

Spinach and Feta Brekkie – $6.50   Flaky pastry filled with our spinach and feta filling, hollandaise and a cracked egg

Bacon Cheese Brekkie – $7.00   Flaky pastry filled with chopped bacon, potato,  cheddar jack cheese, hollandaise and a cracked egg

Minced Beef – $7.00   Our “Classic”  pie filled with ground beef and sauteed onions, Beer Pot gravy and topped with a tomato sauce dot.

Minced Beef and Cheese – $7.50   Same as our classic with grated Cheddar and Monterey Jack cheeses.

Cottage Pie – $7.50   Similar to our “Classic” pie, this pie is filled with our classic minced beef filling with thin sliced carrots, and traditional “mushy” peas.

Chunky Steak – $7.50  Savory cuts of marinated sirloin steak and onions in our Beer Pot gravy topped with kosher salt and cracked black pepper.

Steak and Cheese – $7.50   Voted “Most Popular”. Our chunky steak filling with Jack & Cheddar cheeses topped with cheese, kosher salt and cracked black pepper.

Steak and Mushroom – $7.50   Our chunky steak filling with sliced mushrooms topped with kosher salt and cracked black pepper.

Curry Beef – $7.50   A bakery favorite! Savory cuts of curry marinated sirloin with potatoes and onions. Topped with yellow curry powder

Red Chicken Curry- $7.50   marinated red curry chicken, onion, red bell pepper and potatoes in a spicy coconut sauce topped with paprika.

Chicken Mornay – $7.50  Similar to chicken pot pie, with savory chunks of chicken breast, carrots, roasted corn, peas and potatoes in a creamy cheese sauce.

Chicken Artichoke – $7.50   Savory chunks of chicken sautéed with artichoke hearts, mushrooms and onions all in a creamy white  wine cheese sauce, topped with Jack & Cheddar cheeses.

Sausage Rolls

Our classic rolls are rolled in our signature flaky puff pastry and baked fresh daily. Want fresh rolls in the comfort of home? Our rolls are available frozen for take out!

Sausage – $6.50   Fair dinkum Aussie favorite! Our flaky puff pastry filled with a ratio of 2 parts ground pork to 1 part ground beef and mixed with our secret blend of spices.

Sausage Cheese & Bacon – $7.00
Our signature sausage roll filling with bits of Applewood smoked bacon and Jack and Cheddar cheeses.

Spinach & Feta – $6.50 *VEGETARIAN*   Our special blend of spinach and feta mix in our flaky puff pastry.

Pasties (paaahs-ti)

Similar to their Cornish counterparts, our pasties are made fresh in our kitchens with our signature fillings wrapped in flaky puff pastry.

Veggie – $6.00 *VEGETARIAN*
Our flaky pastry filled with a colorful array of root vegetables carrots, rutabaga, butternut squash, potato, red bell pepper, corn and peas, tossed with olive oil, butter and spices

Beef & Veggie – $7.00
Our veggie mix and minced beef stuffed in our flaky puff pastry



Our desserts and fillings are made fresh in house

Apple Turnover – $5.00
Granny Smith Apple pie filling in our flaky puff pastry. Tastes great warmed up with a scoop of vanilla ice cream

Matchsticks – $4.00
Our house made raspberry jam and sweet cream sandwiched between two sticks of flaky puff pastry and topped with powdered sugar

Lamingtons – $5.00
An Aussie Classic! White sponge cake dipped in chocolate ganache and rolled in desiccated coconut.

Vanilla Slice – $5.00   Homemade thick yellow custard, sandwiched between two sheets of flaky puff pastry and topped with vanilla fondant and chocolate drizzle

Scones – $1.00
Don’t call them biscuits! Our Aussie scones are great with jam and cream along with your morning coffee

Strudel – $4.00
Our apricot filling made in house stuffed into our braided flaky puff pastry and topped with sweet, brown sugar streusel

Custard Tarts – $4.00
Our signature custard baked in a sweet tart shell, topped with a dusting of cinnamon.

 ANZAC Biscuit – $3.00
You don’t need to be a soldier to enjoy these tasty treats! Made with rolled oats, desiccated coconut, golden syrup, sugar and flour, these are great with coffee or for an afternoon snack

ANZAC Ice Cream Sandwich – $7.00
A scoop of vanilla ice cream sandwiched between two warm ANZAC biscuits

Lemon Tartletts  –  2/$1.00 Buttery tartlett shells filled with delicious lemon curd.